Whole-animal butchery — We buy the entire animal and sell every cut we can. That means a broader selection of specialty cuts than any supermarket counter, and less waste. We do this out of respect for the animals and the people who raised them.

Local meat before anything else — Heritage breeds, raised in Washington. We may not always have everything you'd expect, but what we have will be the best we can find.

Fair price — We work hard to source local, high-quality meat and offer it at the fairest price we can. No tips, no surcharges—our prices cover honest wages for our team and fair payment to the farmers who raise what you eat. Fair doesn't mean cheap or expensive, just honest.

We think you'll taste the difference.